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Opening November 13th!

Rooted in Detroit’s Eastern Market, this Butcher’s Brasserie is the next evolution of award-winning Marrow in West Village.

This new concept honors Eastern Market’s rich food legacy by bringing together meat processing and memorable hospitality under one roof. Housed in the space is our Marrow Detroit Provisions meat processing facility and butcher shop, two bars, a large dining room, and private event space.

Marrow in the Market invites guests to explore where tradition, innovation, and flavor converge.

HOURS

Butcher Bar

Wednesday through Friday:
11am-10pm

Saturday: 9am-10pm

Sunday: 10am-9pm

City View Lounge & Dining Room

Monday:
4:30-9pm

Wednesday through Saturday:
4:30-11pm

Sunday:
4:30-11pm

BUY A GIFT CARD

FOLLOW ALONG

🍖 SUNDAY SUPPER CLUB starts this Sunday, November 16th at Marrow in The Market!!! Pull up a chair for a proper Sunday night feast. We’re talking prime rib, smoked chicken, or walleye with all the fixings served family style. Here’s how
🥘 PAELLA NIGHTS ARE BACK!!! Every Monday at Marrow in The Market starting next Monday, November 17th! Remember those paella pop-ups Chef and Group Culinary Director Andrew and the crew threw down over the summer at Marrow on Kercheval? They’r
🍴Our third and final soft open kicks off tonight, and we know you’re hungry for a taste! Market Bacon with date glaze, fine herb salad, carrot puree, and hazelnut dukkah. Smoked Half Chicken with parsnip puree, pistou, and brown butter mop
🎉 WE’RE OPENING NOVEMBER 13TH Years in the making, this project is such a labor of love... and it’s finally happening! Last night, we kicked off our first soft opening service. We’ll be celebrating our Grand Opening on Thursday,
Dialing in the details @marrow_inthemarket. Good times, great food, great cocktails are closer than you think. We can’t wait to show you what we’ve built.
Building relationships with local farmers, using every part of the animal, and creating a menu that celebrates this community. That’s what drew Chef Bill Morales to Marrow, and now we’re thrilled to introduce him as our Chef de Cuisine at
Picture it… the ground floor at @marrow_inthemarket. Here’s what you can experience: The Butcher Shop Street level access to all our @marrow_provisions farm-fresh meats, chef-crafted sausages + burgers, specialty cuts, deli meats, snack
Just a taste @marrow_inthemarket 👀 House-butchered meats from responsibly sourced farms in the Great Lakes region. Fresh bread and pastries baked in-house daily. Our chef-driven menu is taking shape, and we’re getting so close. A great menu
From expo to craft cocktails, Kaylee’s hospitality journey has taken her all over Detroit. Now we’re thrilled to introduce her as our Bar Lead at Marrow in the Market! Kaylee started on expo and worked her way through some notable Detroi
Sneak Peek Sunday ✨ A little look at what’s happening at Marrow in the Market! Everything’s coming together—both bars, those city views from upstairs, and the dining room. We can’t wait to share it all with you in real life.