Marrow in the Market — Detroit Restaurant & Butcher Shop
Our story
A butcher's brasserie in a 1909 brick building
Marrow in the Market opened in November 2025 at 2442 Riopelle Street in Detroit's Eastern Market. The 14,000-square-foot, 1909 brick building houses a retail butcher shop, a full-service restaurant, two bars, and private event spaces — all under one roof.
It is the next evolution of Marrow in West Village, built on the same relationships with Michigan farms and waters. Our mission is to nourish the community with exceptional food, responsibly sourced meat, and meaningful hospitality — from the butcher counter to the plate to the events we host.
Marrow is a retail butcher shop and a full-service restaurant in equal measure. The dining room and two bars serve dinner, lunch, weekend brunch, and Butcher's Block, our take on happy hour. The kitchen cooks seasonally from Michigan farms and waters.
On the first floor, the retail butcher shop adjoins a state-of-the-art meat processing facility across from the Butcher Bar. This is where the meat for the restaurant is broken down, aged, and prepared — premium cuts, dry-aged steaks, signature sausages, handcrafted deli cuts, and house-made provisions.
The same craft feeds both sides of the building. What you see in the case is what you eat on the plate. Watch it happen through the glass doors — transparency from farm to table, literally.
The 1909 building is organized around the craft: a retail butcher shop and state-of-the-art meat processing facility on the first floor, a dining room and two bars above, plus private event spaces and a covered patio. Every corner has a purpose.
Retail
The Butcher Shop
Our retail counter on the first floor, adjoining the state-of-the-art meat processing facility and across from the Butcher Bar — premium cuts, dry-aged steaks, sausages, and house-made provisions.
First floor
The Butcher Bar
A casual hangout for market-day lunches, drinks, and late-night bites.
Dining room
Capital Dining Room
A family-style menu celebrating Michigan's land and waters.
Second floor
City View Lounge
Skyline views, wines chosen by our sister bar The Royce, and light seasonal snacks.
Private dining
The Green Room
Deep forest-green walls, communal tables, and AV connectivity — our most requested private space.
Outdoor
The Patio
A covered, open-air extension of the Butcher Bar for gatherings of any size, rain or shine.
Marrow sits at the market's edge in a 1909 brick building. Look for the corner on Riopelle between Wilkins and Winder. The butcher shop and processing facility are on the first floor; the dining room and bars are above.
A butcher's brasserie in Detroit's Eastern Market. Under one roof at 2442 Riopelle Street you'll find a dining room, two bars, a retail butcher shop, and private event spaces. It's the next evolution of Marrow in West Village, and it was named an Hour Detroit Best New Restaurant for 2026.
2442 Riopelle Street, in the heart of Eastern Market, Detroit, MI 48207.
Wednesday and Thursday, 11 am to 9 pm. Friday, 11 am to 11 pm. Saturday, 10 am to 11 pm. Sunday, 10 am to 5 pm. Closed Monday and Tuesday.
Yes. Book a table through OpenTable at the link on our site. Walk-ins are always welcome, and the bar is first come first served.
Parking is easy and mostly free. The Eastern Market lots are free except during some special events, and there's free street parking on the blocks around Riopelle. A few lots switch to paid on Saturdays, the market's busiest day.
Kids are welcome. There's no dedicated kids menu, but the kitchen can always put something together, and we have high chairs and booster seats. The main dining floor and restrooms are wheelchair accessible. Well-behaved dogs are welcome on the patio in season.
Yes. The retail butcher shop is open to walk-ins, no reservation needed. Stop by during shop hours to pick up cuts to take home.
Yes. We have five distinct spaces, from intimate gatherings to a full buyout for 200+ guests. To start planning, reach Madaline Miles at events@marrowdetroit.com, or see the Private Events page.
Yes, we accommodate most dietary needs with advance notice. For dinner service, let your server know. For private events, flag it with your events coordinator when you book.
We're always interested in meeting cooks, butchers, bakers, servers, and bartenders who care about the craft. Send a note and a résumé to jobs@marrowdetroit.com.
