Detroit Thanksgiving Meals 2026 at Marrow in the Market
Pre-order a humanely raised heritage turkey, dry-aged standing rib roast, glazed holiday ham, or duck, all from Michigan farms, plus charcuterie, sausage, heat and serve sides, and pie. Pick up in Detroit's Eastern Market.
Marrow in the Market in Detroit's Eastern Market takes Thanksgiving pre-orders online until 11:59pm on Monday, November 16, 2026. Choose a heritage turkey, standing rib roast, glazed ham, or duck, plus heat and serve sides, charcuterie, and pie, and pick up November 24 or 25.
Marrow's Thanksgiving turkeys are heritage, humanely raised, fresh and never frozen, from Prairie View Farms in Holland, Michigan. They are $7 per lb with a $50 deposit, picked up at 2442 Riopelle Street in Eastern Market.
Yes. Every Thanksgiving meat comes from a Michigan farm: Prairie View Farms (turkey), Moraine Park Farms (rib roast), Albright Farms (ham), and Hehlden Farms (duck).
Orders close at 11:59pm on Monday, November 16, 2026.
Pickup is Tuesday, November 24 and Wednesday, November 25, from 11am to 6pm, at Marrow in the Market, 2442 Riopelle Street in Detroit's Eastern Market.
Thanksgiving pre-orders are pickup only.
Turkey, rib roast, ham, and duck are reserved with a deposit paid online. The remaining balance is due at pickup, based on the final weight.
A small turkey (12 to 16 lb) feeds 8 to 10. A medium (16 to 20 lb) feeds 10 to 14. A large (20+ lb) feeds 14 or more.
Fresh, never frozen. They are heritage turkeys, humanely raised at Prairie View Farms in Holland, Michigan.
Yes. Brining is $20 and spatchcocking is $15. Both can be selected when ordering.
The ham is brined, smoked, glazed, boneless, and fully cooked.
Turkey, rib roast, duck, and sausage are sold raw. Sides are heat and serve.
Turkey from Prairie View Farms in Holland, MI. Rib roast from Moraine Park Farms in Zeeland, MI. Ham from Albright Farms in Coldwater, MI. Duck from Hehlden Farms in Coopersville, MI.
Thanksgiving pre-orders
Order by 11:59pm on Monday, November 16, 2026. Pickup only.