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Thanksgiving pre-ordersOrder by November 16 at 11:59pm. Pickup November 24 and 25, 11am to 6pm.Order now

A Marrow Thanksgiving spread: roast turkey on a carving board with stuffing, cranberry sauce, gravy, glazed ham, rolls, and charcuterie

Marrow in the Market · Eastern Market, Detroit

Detroit Thanksgiving Meals 2026 at Marrow in the Market

Pre-order a humanely raised heritage turkey, dry-aged standing rib roast, glazed holiday ham, or duck, all from Michigan farms, plus charcuterie, sausage, heat and serve sides, and pie. Pick up in Detroit's Eastern Market.

Pickup only · Limited quantities

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Order deadline

11:59pm on Monday, November 16, 2026

Pickup details

Tuesday, November 24 and Wednesday, November 25, 2026

11am to 6pm

Marrow in the Market, 2442 Riopelle Street, Detroit, MI 48207 (Eastern Market)

Pickup only

How ordering works

  • Turkey, rib roast, ham, and duck are reserved with a deposit paid online.
  • The remaining balance is due at pickup and is based on final weight at the per pound price.
  • The charcuterie board, sausage, sides, and pie are paid in full online.

Meats

Roast turkey on a carving board with stuffing, cranberry sauce, and gravy

Turkey

  • Farm: Prairie View Farms, Holland, MI
  • Heritage, humanely raised, fresh and never frozen
  • Sold raw
  • $7 per lb, $50 deposit
  • Small: 12 to 16 lb, feeds 8 to 10
  • Medium: 16 to 20 lb, feeds 10 to 14
  • Large: 20+ lb, feeds 14+
  • Optional brining: $20
  • Optional spatchcock: $15
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Dry-aged standing rib roast tied with twine, roasted and topped with thyme

Standing Rib Roast

  • Farm: Moraine Park Farms, Zeeland, MI
  • Dry aged 28 to 35 days
  • Sold raw
  • $40 per lb, $100 deposit
  • 3 bone: 5 to 9 lb, feeds 5 to 8
  • 5 bone: 9 to 13 lb, feeds 9 to 12
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Glazed holiday ham on a blue plate

Glazed Holiday Ham

  • Farm: Albright Farms, Coldwater, MI
  • Brined, smoked, glazed, boneless, fully cooked
  • $16 per lb, $50 deposit
  • Half ham: 3 to 5 lb, feeds 5 to 7
  • Full ham: 6 to 10 lb, feeds 10 to 15
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Roast duck on a carving board with stuffing

Duck

  • Farm: Hehlden Farms, Coopersville, MI
  • Sold raw
  • 4 to 6 lb
  • $16 per lb, $50 deposit
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Sage and Herb Sausage

  • Sold raw, 1 lb, bulk packed
  • $13
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Charcuterie Board

Charcuterie board with cured meats, cheeses, pickles, and crackers

Charcuterie Board

  • $100
  • 4 meats, 3 cheeses, 2 spreads, crackers, nuts, pickles
  • Feeds 5 to 7
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Sides

All heat and serve

Pie

Thanksgiving pre-order FAQ

Thanksgiving pre-orders

Order by 11:59pm on Monday, November 16, 2026. Pickup only.

Order now