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One Night OnlyCuriosity Dinner with Bill Oakley, October 6. Tickets are open now.Get tickets

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A butcher breaking down a large cut of meat on a wooden block

Public events

What's on the calendar

Guest chef collaborations, butchery classes, whole hog dinners, and seasonal celebrations at Marrow in the Market.

  • A plated brunch dish at Marrow in the Market

    Seasonal

    Friday Brunch Begins

    Fri · Sep 11 · From 10 AM

    Brunch expands to Fridays. Starting September 11, join us for Friday brunch — the full brunch menu and beverages, every Friday.

    Every Friday, starting September 11.

    Book a table
  • House BL3ND Eastern Market Block Party (Round 2) flyer — Sep 12, 2026, 5–10 PM, at 2466 Riopelle St Detroit

    Community

    House BL3ND: Eastern Market Block Party (Round 2)

    Sat · Sep 12 · 5–10 PM

    House BL3ND's block party is back for another summer in Detroit. Expect music in the alley, cocktails, coffee, vintage finds, local artists, and immersive activations — with Marrow, Midnight Temple, Detroit City Distillery, The Coffee Phin, and 20+ vendors. Free entry, all ages. At 2466 Riopelle St, Detroit.

    RSVP
  • Four fresh house-made sausages on butcher paper with garlic, onion, parsley, and a beer

    Butchery Class

    Oktoberfest Sausage Making 101

    Wed · Sep 30 · 6–9 PM

    See how the sausage is made — and make some yourself. Pork, fat, salt, and seasonings, mixed well and stuffed into casing. This hands-on workshop covers everything it takes to create an exceptional German-style sausage, and you'll take home 2 lbs of your own. A sausage platter, charcuterie, and beverages are included, so come hungry and thirsty. Class guests also get 10% off the retail case afterward.

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  • Retro-style flyer for Bill Oakley's An American Culinary Curiosity Dinner, coming to Detroit at Marrow in the Market, Tuesday October 6

    Guest Chef

    Curiosity Dinner with Bill Oakley

    Tue · Oct 6 · 7 PM

    Bill Oakley, the former Simpsons writer turned curious eater, joins Chef Noelle Prater for a six course dinner built around American culinary curiosities: regional specialties most people never get a chance to try. Stumptown Coffee Roasters is part of the lineup. The menu stays secret until you're seated. Bill hosts a fireside chat between courses. Add an optional beverage pairing with each course, or stay after for the VIP afterparty: 9:00–9:45 PM in the Green Room with Chef Noelle and Bill, bubbles included.

    Add-ons: Beverage pairing, $45 · VIP afterparty, $50. Prepaid.

    Reserve your seat

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