
Public events
What's on the calendar
Guest chef collaborations, butchery classes, whole hog dinners, and seasonal celebrations at Marrow in the Market.

Community
Happy Hour After Dark with BlaaqGold
Thu · Sep 17 · 10 PM–1 AM
For Eastern Market After Dark, Marrow hosts an exclusive Happy Hour After Dark in the Capital Dining Room, with BlaaqGold spinning a late-night DJ set for the after party. The newest Butcher's Block food and drinks are served from 10 PM, with food service until midnight. Free entry. Good vibes only.
Free entry · Food service 10 PM–12 AM

Closure
Restaurant Closed for a Private Event
Wed · Sep 23 · Closed
The full restaurant will be closed on Wednesday, September 23 for a private event. We look forward to welcoming you another day.
Restaurant closed for the day.

Butchery Class
Oktoberfest Sausage Making 101
Wed · Sep 30 · 6–9 PM
See how the sausage is made — and make some yourself. Pork, fat, salt, and seasonings, mixed well and stuffed into casing. This hands-on workshop covers everything it takes to create an exceptional German-style sausage, and you'll take home 2 lbs of your own. A sausage platter, charcuterie, and beverages are included, so come hungry and thirsty. Class guests also get 10% off the retail case afterward.
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Guest Chef
Curiosity Dinner with Bill Oakley
Tue · Oct 6 · 7 PM
Bill Oakley, the former Simpsons writer turned curious eater, joins Chef Noelle Prater for a six course dinner built around American culinary curiosities: regional specialties most people never get a chance to try. Stumptown Coffee Roasters is part of the lineup. The menu stays secret until you're seated. Bill hosts a fireside chat between courses. Add an optional beverage pairing with each course, or stay after for the VIP afterparty: 9:00–9:45 PM in the Green Room with Chef Noelle and Bill, bubbles included.
Add-ons: Beverage pairing, $45 · VIP afterparty, $50. Prepaid.
Reserve your seat
Past
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