Zeeland, MI
Moraine Park Farms
Craft Beef — pasture-grazed cattle raised with seasonal shelter and supplemental feeding, all tuned to Michigan's climate and land.
Butcher Shop
Retail butcher shop
Marrow in the Market is a retail butcher shop adjoining a state-of-the-art meat processing facility on the first floor, across from the Butcher Bar. We work with trusted Great Lakes farm partners to bring premium cuts, dry-aged steaks, signature sausages, handcrafted deli cuts, and house-made provisions to the counter — all under one roof.
Beyond the case, the shop carries a selection of gourmet retail sundries to round out your meal: sauces, spices, pickles and condiments, wine, grilling supplies, and more. Everything is chosen to pair with what we cut and cook, so you can leave with a complete plate — not just a piece of meat.
Whether you need a single ribeye for dinner, a shoulder for the weekend, or a custom cut for a special event, the counter team can help you choose, prep, and plan. Stop in during shop hours, or submit a request below and we'll follow up to confirm availability and pricing.
Looking for something beyond the case?
Tell us what you need — cut, quantity, and when you want it. The shop will follow up to confirm availability, pricing, and pickup.
Partner Farms
From the farm to the case
Coldwater, MI
Albright Farms
A family swine farm that meets or exceeds pork industry guidelines and is dedicated to humane husbandry and educating the next generation.
Zeeland, MI
Modreske
Four generations and over 100 years of local agriculture, humane animal raising, and environmental sustainability.
Middleville, MI
Otto's Chicken
Farm-fresh, all-natural chickens raised in open barns without hormones or antibiotics.
Linwood, MI
Backus Farms
Fourth-generation family farm raising pasture-raised cattle on homegrown corn silage and hay, with MAEAP Verified sustainable stewardship.
Holland, MI
Prairie View Farms
A family farm transitioning from the third to the fourth generation, raising lambs, turkeys, and cattle with ethical, sustainable practices.
Gift Cards
Give the gift of meat
A Marrow gift card works across the whole building — dry-aged steaks and sausages from the butcher case, a seat at the Butcher Bar, or dinner in the dining room. Let them pick.
Buy a gift card
Marrow Meat Club
Each month our butchers pack a box from the Detroit shop — steaks, sausages, and seasonal specialties from the Great Lakes farms we source. Premium cuts, small footprint, ready for your table. Your membership funds the farmer relationships that keep ethical, traceable meat on Detroit tables.
Become a memberMembership options
Monthly membership
Prepaid 3-month membership
Prepaid 6-month membership
Gift a membership
Huron — Small Variety
$60
A small monthly pack — fresh beef or pork cut, sausage, and other Great Lakes products. 4–5 lbs, sized for two to four servings per cut.
Become a member
Superior — Large Variety
$105
A larger monthly pack — fresh beef and pork cuts, sausage, bacon, and other Great Lakes products. 9–10 lbs, sized across the week.
Become a member
All Beef
$125
A monthly all-beef box — ground beef, beef bacon, a house-made beef item, a marinated beef item, and a rotating specialty cut from the butcher team.
Become a memberHow it works
We pack your box
Each month we choose a lineup we're excited about from producers and farms we trust — premium cuts, seasonal favorites, and butcher's picks worth building a meal around.
We let you know when it's ready
You'll get an email each month with the date and details — same schedule every month so you can plan around it.
Cook and enjoy
Fire up the grill, plan a special dinner, or stock the week — quality cuts, ready when you are.
Where to pick up
Marrow in the Market
2442 Riopelle StDetroit, MI 48207
Eastern Market
Boxes are picked up at the butcher shop counter on the first floor. Come in during shop hours on your pickup weekend and the counter team will have your box ready.
When
- Pickup: last Friday–Sunday of every month, during shop hours
- Delivery: last Friday of every month
- We email and text you at the beginning of each month with your exact date and details
Questions about a pickup? Call (313) 624-1537.
Meat Club FAQ
You'll get your first order the month after you sign up. For example, if you join in December, your first edition will be in January. You'll receive an email and text message at the beginning of each month confirming the specific pickup or delivery date. Meat Club boxes are typically available for pickup on the last Friday–Sunday of every month, with delivery on the last Friday.
You can skip a month, pause, or cancel anytime through the Table22 Member Portal. Just make changes before the stated deadline. No emails, no phone calls, no fuss.
Memberships are month-to-month and you're billed one edition in advance. Your renewal charge is processed at the end of January for February's box, again at the end of February for March's box, and so on. This helps our team plan and prep thoughtfully for you.
At this time, we can't accommodate allergies or dietary restrictions.
Our membership program is created by us and powered by Table22. That means our team stays focused on what we do best (packing each edition of the club) while Table22 handles logistics and support behind the scenes.