Menus

Bread & Provisions

Every table begins with our seasonal bone broth. Ask your server about this week's flavor.

• Bread du Jour — 15

  House-baked sourdough brioche, seasonal butter.

• Charcuterie Board — Personal 18 / Family 29

  House-cured meats, rotating cheeses, toasted sourdough, seasonal preserves, grain mustard.

To Start

• Broiled Oyster Skewers — 20

  Sweet soy glaze, green apple kosho, chili crisp, bottarga, smoked uni butter, lavash crackers.

• Amberjack Crudo — 24

  Seared amberjack, orange curd, smoked olive sauce vierge, fresh sumac, fennel fronds.

• Yakitori Grilled Beef — 20

  Cherry soy dry-aged pastrami brisket, miso mustard, sauerkraut, rye furikake, burnt onion ash.

• Chicken Liver Nutter Butter — 23

  Whipped chicken liver mousse, house nutter butter brittle, hazelnut butter, sour cherry conserva, pickled pear.

• Marrow's Bone — 29

  Roasted bone marrow, burnt red onion jam, walnut-parsley gremolata, crispy coppa, shaved parmesan, grilled rye. Add truffle, shaved tableside +20.

Vegetables & Sides

• Waldorf Salad — 22

  Salt-baked beets, smoked grapes, pickled kohlrabi, ricotta salata, black walnut vinaigrette.

• Coo Coo Callaloo Caesar — 20

  Collard greens, kale, kimchi okra, sun-dried tomato, pickled shallot, shaved parmesan, boquerones, coconut bread crumble, roasted pepper caesar.

• Loaded Potato Pavé — 18

  Layered potatoes, double gloucester fondue, bacon, chives.

• Michigan Corn Cassoulet — 16

  French bean ragout, creamed corn, sautéed chanterelles.

• Fried Brussels — 16

  Black garlic sorghum, malt vinegar, smoked onion espuma, puffed rice.

• Cider-Glazed Carrots — 16

  Heirloom carrots, cider, barley syrup.

Beyond the Block

• Seared Scallops — 38

  'Nduja ginger carrot purée, cider-glazed heirloom carrots, shaved miso cauliflower, brown butter caper vinaigrette.

• Duck Sugo Bianco — 40

  Rigatoni, butter-braised duck sugo, fennel sofrito, pear mostarda, crispy shallots, fried sage.

• Sticky Pork Shank — 52

  Lemongrass-braised shank, fish sauce caramel, Guinness stout red hoisin, coffee-baked celery root, charred pineapple.

• Char-Roasted Stuffed Delicata — 28

  Maple-roasted delicata, roasted pepper mushroom ancient grain pilaf, shakshuka purée, whipped harissa labneh, pepita dukkah, fresh mint.

The Main Event — The Butcher's Box

Build your steak. One cut, one sauce, one butter.

• 01 · The Cut — MKT

  Moraine Park Farms, 6–8 ounces. Filet · NY Strip · Picanha · Ask about tonight's rotating cut.

• 02 · The Sauce

  Pick one: Chestnut Au Poivre · Zip Sauce · Maple-Gochujang Jus.

• 03 · The Butter

  Pick one: Porcini Butter · Smoked Uni Butter · Whipped Marrow Butter (tomato powder, chives).

• Add-ons & Upgrades

  Grilled Prawn · Shaved Truffle · Loaded Potato Pavé · Michigan Corn Cassoulet · Fried Brussels · Cider-Glazed Carrots.

For the Table

• Porterhouse Two-Ways — 110

  Dry-aged porterhouse, charred baba, spiced orange marmalade, maple-gochujang jus, with chili crisp tartare, sriracha egg jam, tallow nori chips.

• Tallow Dry-Aged Tomahawk — 120

  Steak frites, carved to share, with house frites and your choice of jus.

Desserts

A sweet finish.

• Carrot Cake Creme Brulee — 17

  Cheesecake cream, candied carrot.

• Upside Down Apple Honey Cake — 16

  South Haven Michigan apples, five spice ice cream, cider caramel sauce.

• Black Velvet Tiramisu — 18

  Coffee soaked black velvet cake, amaretto mascarpone mousse, chantilly cream.

• Seasonal Ice Cream Scoop — 4

  Rotating flavor.

Coffee

Fresh brewed.

• Drip Coffee — 4
• Espresso — 4
• Cappuccino or Latte — 6

Nightcaps

From the bar.

• Limoncello — 11
• Amaro Nonino — 22
• Amaro Montenegro — 16
• Baileys — 9
• Chartreuse Green — 22
• Chartreuse Yellow — 22
• Cocchi Barolo Chinato — 12
• Cynar — 12
• Fernet Branca — 12

Provisions — Fresh Cuts

By the pound, from the butcher's case.

• Ribeye — 33 / lb

  Boneless · 14–16 oz.

• Dry Aged Rib Eye — 40 / lb

  Bone-in · 22–24 oz.

• New York Strip — 31 / lb

  12–14 oz.

• Filet Mignon — 46 / lb

  7–9 oz.

• Pork Loin Chop — 14 / lb

  Boneless · 6–8 oz.

• Pork Rib Chop — 14 / lb

  Bone-in · 14–16 oz.

Provisions — House Made Sausage

Links, 16 oz packs.

• Basilicata — 11.99

  Sweet italian, fennel, garlic · 4 links per pack.

• Andalucia — 11.99

  Chorizo rojo, smoked paprika, guajillo · 4 links per pack.

• Calabria — 11.99

  Hot italian, fennel, garlic, calabrese peppers · 4 links per pack.

• Toulouse — 11.99

  French style, white wine, parsley · 4 links per pack.

• Detroit Style Breakfast Links — 10.99

  Maple, tarragon, lightly sweet · 12 oz pack.

Provisions — From the Case

Cured, ground & packed.

• Dry Cured Beef Bacon — 10.99

  8 oz.

• Dry Cured Pork Bacon — 15

  16 oz.

• Burger Patties — 10.99

  All beef patties · 2-pack · 12 oz.

• Smashburger Pucks — 10.99

  Beef and pork bacon blend · 4-pack · 12 oz.

• Michigan Ground Beef — 10.99

  16 oz.

Cocktails

The full evening cocktail program.

• Keep On Knocking — 19

  Rye, black tea, five spice molasses, lemon, bitters. Malty, herbal, spiced.

• Lean On Me — 18

  Rum, grape purée, citrus & thyme cordial, bubbles. Juicy, zesty, effervescent.

• Lust For Life — 20

  Umami mezcal joven, Cynar, tart cherry & cardamom. Smoky, earthy, tart.

• (Nothing But) Flowers — 18

  Valentine White Blossom, pomegranate, tarragon, Luxardo Bitter Bianco. Floral, tangy, sharp.

• Rhythm Of The Night — 18

  Reposado tequila, grapefruit & turmeric honey, Amaro Montenegro. Citrus, warm, bittersweet.

• Still Life Drawing — 19

  Barrel aged gin, Apologue saffron, pear, citrus, topped with red wine. Oaky, fruity, bright.

Mocktails

• Bee Hive — 12

  Little Saints juniper, lemon, honey.

• Goodie Bag — 12

  Little Saints juniper, cranberry, house grenadine, lime.

• Espresseaux Martini — 13

  Little Saints oak, espresso, rich vanilla demerara.

• Rhythm Dancer — 12

  Little Saints Ember, grapefruit & turmeric honey, ginger beer.

Draft & Beer

• Brew Detroit 'Cerveza del Ray' — 7

  4.2% · Michigan.

• Guinness Stout — 8

  4.2% · Ireland.

• Marrow 'Market Amber' — 6

  4.6% · Michigan.

• Drafting Table 'Professional Pilsner' American Pilsner — 8

  5.2% · Michigan.

• Starcut 'Pure Michigan' Cider — 7

  4.9% · Michigan.

• Old Nation 'M-43' IPA — 8

  6.8% · Williamston, Michigan.

• Transient 'Smolverine Bomb Pop' Sour — 10

  4.2% · Michigan.

• Short's 'All In IPA' — 8

  6.9% · Michigan.

• Austin Brothers 'Woody Wheat' — 7

  5.2% · Michigan.

Sparkling

• Bailly Lapierre, Crémant de Bourgogne, Réserve Brut Blanc — 16 / 58

  Burgundy, France.

• Sage Rat, Pét-Nat, Sparkling Unfiltered Rosé — 15 / 53

  Yakima, Washington.

• Raventós i Blanc 'De Nit' Sparkling Rosado — 74

  Penedès, Spain.

• Champagne Yann Alexandre, Brut Noir Blanc, NV — 147

  Champagne, France.

• Champagne Lilbert Fils, Blanc de Blancs, Grand Cru, Extra Brut, NV — 192

  Champagne, France.

White, Orange & Rosé

• Domaine Marc Portaz, Apremont — 14 / 54

  Savoie, France.

• Purple Hands, Dundee Reserve 2022, Chardonnay — 19 / 74

  Dundee Hills, Willamette Valley, Oregon.

• Domaine Frantz Chagnoleau, Mâcon-Villages 'Clos Saint Pancras', Chardonnay — 74

  Burgundy, France.

• Margins, Skin Fermented Chenin Blanc (Orange) — 68

  Clarksburg, California.

• Ian Brand 'Super Toothy' White Blend — 78

  Central Coast, California.

• Domaine Fournier 'Les Belles Vignes' Sancerre, Sauvignon Blanc — 95

  Loire Valley, France.

• Bethel Heights, Chardonnay — 93

  Willamette Valley, Oregon.

• Antoniolo, Nebbiolo Rosé 'Bricco Lorella' — 67

  Piedmont, Italy.

• Château Pradeaux, Bandol Rosé — 98

  Provence, France.

• Santa Sofia, Chiaretto Bardolino, Rosé — 14 / 54

  Veneto, Italy.

• Union Sacré, Pinot Gris (Orange), 2025 — 16 / 64

  Monterey, California.

Red

• Silvan Debord, Gamay, Coteaux Bourguignon, 2023 — 17 / 66

  Burgundy, France.

• Birichino 'Saint Georges' Pinot Noir — 74

  Monterey, California.

• Fento Wines 'Ollo de Sapo' Mencía — 60

  Ribeira Sacra, Spain.

• Fratelli Serio & Battista Borgogno, Dolcetto d'Alba — 14 / 54

  Piedmont, Italy.

• Château Haut-Monplaisir, Cahors 'Tradition' Malbec — 16 / 62

  Southwest France.

• Remelluri, Rioja Reserva, 2016 — 112

  Rioja, Spain.

• Nada Fiorenzo, Barbaresco 'Manzola', 2020 — 135

  Piedmont, Italy.

• Font du Loup 'La Font du Loup' Châteauneuf-du-Pape, 2021 — 126

  Rhône Valley, France.

• Babylonstoren, Cabernet Sauvignon — 16 / 62

  Simonsberg-Paarl, South Africa.

• Teeter-Totter, Cabernet Sauvignon — 25 / 88

  Napa Valley, California.

• Récoltant, Cabernet Sauvignon, 2022 — 112

  Napa Valley, California.

• Juan Gil, Red Blend, Monastrell & Cabernet Sauvignon — 14 / 54

  Jumilla, Spain.

Non-Alcoholic

• Erdinger Alcohol-Free Wheat — 6

  Germany.

• Lagunitas Hoppy Refresher — 6

  California.

• Casamara Club Botanical Sodas — 5

  Alta · Como · Fora · Isla · Onda · Sera · Super Classico.

• House Shirley Temple — 4
• Dr. Brown's Root Beer & Black Cherry Soda — 4
• Coke / Diet Coke / Sprite / Vernors — 3
• Mexican Coke — 4
• Ginger Beer — 4
• Iced Tea — 3
• Lemonade — 6
• Hyperion Drip Coffee & Espresso — 4
• Hyperion Latte/Cappuccino — 6
• Sprecher Craft Sodas — 5
• San Pellegrino — 10

  1 liter bottle.

• Acqua Panna — 10

  1 liter bottle.

Butcher Shop Lunch

• Bone Broth

  All beef bone broth, salt.

• Rotating Soup

  Seasonal soup with Crispelli's baguette.

• Hot Dog

  Marrow Detroit Provisions hot dog — all beef dog, Martin's potato roll.

• Coney Dog

  Marrow Detroit Provisions coney dog — all beef dog, beef heart chili, white onion, mustard.

• Adult Lunchable

  Rotating charcuterie, crackers, nuts, pickled stuff, fruit/veggie, spread.

• Meat Sandwich

  Weekly rotating meat sandwich, griddled or cold.

Shareables

• Deviled Eggs — 12

  Smoked paprika, crispy sweet coppa, gherkin relish, chive.

• Bread du Jour — 16

  Sourdough brioche, seasonal house-made jam.

• Million Dollar Bacon — 23

  Habanero candied bacon, bourbon sweet potato puree, kettle corn.

• Breakfast Charcuterie — 29

  Fresh berries, grilled toast points, seasonal jam, rotating sliced meats.

Market Fresh

• Morning Market Salad — 18

  Arugula, fennel, golden raisins, stracciatella cheese, marcona almond.

• Avocado Italiano — 22

  Avocado mash, Marrow rotating sliced meats, mozzarella.

• Yogurt Parfait — 12

  Coconut yogurt, seasonal fruit, ancient grain granola.

• Great Lakes Whitefish Plate — 20

  Bev's pumpernickel bagel, sliced cucumbers, smoked whitefish, green goddess cream cheese, olive, calabrian tapenade.

• Bev's Bagel & Lox Plate — 20

  Bev's plain bagel, marrow whipped cream cheese, caper vin, coffee cured egg yolk.

• Garden Frittata — 20

  Sautéed mushrooms, kale, tomatoes, feta.

From the Butcher's Counter

• Steak & Eggs — MP

  Seasonal jus, tallow fried potatoes. Upgrade to Dry-Aged K.C. Strip +$60.

• Fish & Grits — 40

  Fried walleye, sauce creole.

• Smoked Ham Frittata — 22

  Smoked ham, red drop peppers, manchego cheese.

• Biscuits and Gravy — 28

  Maple chicken sausage gravy, buttermilk biscuits, fried chicken thigh.

• Butcher's Breakfast — 20

  Two eggs any style, tallow potatoes, choice of protein, toast.

Sandwiches

• Marrow Brunch Burger — 24

  JP Makes and Bakes ensaymada bun, MDP bacon and beef blend patties, avocado mash, tomato jam, sunny egg, side tallow fried potatoes.

• Beef Bacon, Egg & Cheese — 22

  Marrow beef bacon, sunny egg, cheddar cheese, house made focaccia, side tallow fried potatoes.

Sweet Side

• French Toast — 22

  Carrot cake brioche french toast, rum raisins, whipped cream cheese frosting, candied pecan.

• Marrow Cakes — 20

  Marrow whipped pancakes.

• Breakfast Beignets — 16

  Orange glaze, candied pecan, bacon bits.

Sides

• Marrow Detroit Breakfast Sausage — 8
• Marrow Andalucia Sausage — 8
• Marrow Beef Bacon — 10
• Bacon — 8
• Cheddar Grits — 10
• Avocado — 6
• Tallow Fried Potatoes — 12
• Fruit & Berries — 10
• Toasted Sourdough — 6
• Butcher's Cornbread — 10
• Two Eggs Any-Style — 6

Cocktails

Poured through brunch service.

• The Butcher's Table — 17

  Savory spiced tomato, horseradish, and citrus — richened with optional demi-glace ($2).

• Root and Rind — 18

  Bumbu rum, fresh carrot juice, local limoncello and citrus.

• Gilded Grove — 20

  Lunazul reposado tequila, grapefruit honey, dry curaçao, orange bitters, champagne.

• London's Calling — 17

  Earl Grey infused Tito's vodka, lemon, and orange blossom honey.

• Daily Gazette — 18

  Strawberry infused London dry gin, Luxardo apricot liqueur, Aperol, fresh squeezed OJ.

• Night Shift — 20

  Elijah Craig bourbon, Carpano Antica vermouth, espresso-infused Campari, Aztec chocolate bitters.

• Morning Dew — 18

  Mezcal, honeydew melon & cucumber juice, Ancho Reyes poblano liqueur, lime, agave, celery bitters, Tajín.

Mocktails

• Bee Hive — 12

  Little Saints juniper, lemon, honey.

• Goodie Bag — 12

  Little Saints juniper, cranberry, house grenadine, lime.

• Espresseaux Martini — 13

  Little Saints oak, espresso, rich vanilla demerara.

• Rhythm Dancer — 12

  Little Saints Ember, grapefruit & turmeric honey, ginger beer.

Draft & Beer

• Brew Detroit 'Cerveza del Ray' — 7

  4.2% · Michigan.

• Guinness Stout — 8

  4.2% · Ireland.

• Marrow 'Market Amber' — 6

  4.6% · Michigan.

• Drafting Table 'Professional Pilsner' American Pilsner — 8

  5.2% · Michigan.

• Starcut 'Pure Michigan' Cider — 7

  4.9% · Michigan.

• Old Nation 'M-43' IPA — 8

  6.8% · Williamston, Michigan.

• Transient 'Smolverine Bomb Pop' Sour — 10

  4.2% · Michigan.

• Short's 'All In IPA' — 8

  6.9% · Michigan.

• Austin Brothers 'Woody Wheat' — 7

  5.2% · Michigan.

Sparkling

• Bailly Lapierre, Crémant de Bourgogne, Réserve Brut Blanc — 16 / 58

  Burgundy, France.

• Sage Rat, Pét-Nat, Sparkling Unfiltered Rosé — 15 / 53

  Yakima, Washington.

• Raventós i Blanc 'De Nit' Sparkling Rosado — 74

  Penedès, Spain.

• Champagne Yann Alexandre, Brut Noir Blanc, NV — 147

  Champagne, France.

• Champagne Lilbert Fils, Blanc de Blancs, Grand Cru, Extra Brut, NV — 192

  Champagne, France.

White, Orange & Rosé

• Domaine Marc Portaz, Apremont — 14 / 54

  Savoie, France.

• Purple Hands, Dundee Reserve 2022, Chardonnay — 19 / 74

  Dundee Hills, Willamette Valley, Oregon.

• Domaine Frantz Chagnoleau, Mâcon-Villages 'Clos Saint Pancras', Chardonnay — 74

  Burgundy, France.

• Margins, Skin Fermented Chenin Blanc (Orange) — 68

  Clarksburg, California.

• Ian Brand 'Super Toothy' White Blend — 78

  Central Coast, California.

• Domaine Fournier 'Les Belles Vignes' Sancerre, Sauvignon Blanc — 95

  Loire Valley, France.

• Bethel Heights, Chardonnay — 93

  Willamette Valley, Oregon.

• Antoniolo, Nebbiolo Rosé 'Bricco Lorella' — 67

  Piedmont, Italy.

• Château Pradeaux, Bandol Rosé — 98

  Provence, France.

• Santa Sofia, Chiaretto Bardolino, Rosé — 14 / 54

  Veneto, Italy.

• Union Sacré, Pinot Gris (Orange), 2025 — 16 / 64

  Monterey, California.

Red

• Silvan Debord, Gamay, Coteaux Bourguignon, 2023 — 17 / 66

  Burgundy, France.

• Birichino 'Saint Georges' Pinot Noir — 74

  Monterey, California.

• Fento Wines 'Ollo de Sapo' Mencía — 60

  Ribeira Sacra, Spain.

• Fratelli Serio & Battista Borgogno, Dolcetto d'Alba — 14 / 54

  Piedmont, Italy.

• Château Haut-Monplaisir, Cahors 'Tradition' Malbec — 16 / 62

  Southwest France.

• Remelluri, Rioja Reserva, 2016 — 112

  Rioja, Spain.

• Nada Fiorenzo, Barbaresco 'Manzola', 2020 — 135

  Piedmont, Italy.

• Font du Loup 'La Font du Loup' Châteauneuf-du-Pape, 2021 — 126

  Rhône Valley, France.

• Babylonstoren, Cabernet Sauvignon — 16 / 62

  Simonsberg-Paarl, South Africa.

• Teeter-Totter, Cabernet Sauvignon — 25 / 88

  Napa Valley, California.

• Récoltant, Cabernet Sauvignon, 2022 — 112

  Napa Valley, California.

• Juan Gil, Red Blend, Monastrell & Cabernet Sauvignon — 14 / 54

  Jumilla, Spain.

Non-Alcoholic

• Erdinger Alcohol-Free Wheat — 6

  Germany.

• Lagunitas Hoppy Refresher — 6

  California.

• Casamara Club Botanical Sodas — 5

  Alta · Como · Fora · Isla · Onda · Sera · Super Classico.

• House Shirley Temple — 4
• Dr. Brown's Root Beer & Black Cherry Soda — 4
• Coke / Diet Coke / Sprite / Vernors — 3
• Mexican Coke — 4
• Ginger Beer — 4
• Iced Tea — 3
• Lemonade — 6
• Hyperion Drip Coffee & Espresso — 4
• Hyperion Latte/Cappuccino — 6
• Sprecher Craft Sodas — 5
• San Pellegrino — 10

  1 liter bottle.

• Acqua Panna — 10

  1 liter bottle.

Friday Brunch

Available from 11am to 3pm.

• Coconut Yogurt Parfait — 12

  Coconut yogurt, seasonal fruit, ancient grain granola.

• Great Lakes Whitefish Plate — 20

  Bev's pumpernickel bagel, sliced cucumbers, smoked whitefish, green goddess cream cheese, olive, calabrian tapenade.

• Butcher's Breakfast — 20

  Two eggs any style, tallow potatoes, choice of protein, toast.

• Marrow Brunch Burger — 24

  JP Makes and Bakes ensaymada bun, MDP bacon and beef blend patties, avocado mash, tomato jam, sunny egg, side tallow fried potatoes.

• Bodega Classic — 22

  Marrow beef bacon, sunny egg, cheddar cheese, house made focaccia, side tallow fried potatoes.

• Marrow Buttermilk Pancake — 20

  Marrow whipped pancakes.

• Steak & Eggs — MP

  Seasonal jus, tallow fried potatoes. Upgrade to Dry-Aged K.C. Strip +$60.

• Fish & Grits — 40

  Fried walleye, sauce creole.

Cocktails

Poured through brunch service.

• The Butcher's Table — 17

  Savory spiced tomato, horseradish, and citrus — richened with optional demi-glace ($2).

• Root and Rind — 18

  Bumbu rum, fresh carrot juice, local limoncello and citrus.

• Gilded Grove — 20

  Lunazul reposado tequila, grapefruit honey, dry curaçao, orange bitters, champagne.

• London's Calling — 17

  Earl Grey infused Tito's vodka, lemon, and orange blossom honey.

• Daily Gazette — 18

  Strawberry infused London dry gin, Luxardo apricot liqueur, Aperol, fresh squeezed OJ.

• Night Shift — 20

  Elijah Craig bourbon, Carpano Antica vermouth, espresso-infused Campari, Aztec chocolate bitters.

• Morning Dew — 18

  Mezcal, honeydew melon & cucumber juice, Ancho Reyes poblano liqueur, lime, agave, celery bitters, Tajín.

Mocktails

• Bee Hive — 12

  Little Saints juniper, lemon, honey.

• Goodie Bag — 12

  Little Saints juniper, cranberry, house grenadine, lime.

• Espresseaux Martini — 13

  Little Saints oak, espresso, rich vanilla demerara.

• Rhythm Dancer — 12

  Little Saints Ember, grapefruit & turmeric honey, ginger beer.

Draft & Beer

• Brew Detroit 'Cerveza del Ray' — 7

  4.2% · Michigan.

• Guinness Stout — 8

  4.2% · Ireland.

• Marrow 'Market Amber' — 6

  4.6% · Michigan.

• Drafting Table 'Professional Pilsner' American Pilsner — 8

  5.2% · Michigan.

• Starcut 'Pure Michigan' Cider — 7

  4.9% · Michigan.

• Old Nation 'M-43' IPA — 8

  6.8% · Williamston, Michigan.

• Transient 'Smolverine Bomb Pop' Sour — 10

  4.2% · Michigan.

• Short's 'All In IPA' — 8

  6.9% · Michigan.

• Austin Brothers 'Woody Wheat' — 7

  5.2% · Michigan.

Sparkling

• Bailly Lapierre, Crémant de Bourgogne, Réserve Brut Blanc — 16 / 58

  Burgundy, France.

• Sage Rat, Pét-Nat, Sparkling Unfiltered Rosé — 15 / 53

  Yakima, Washington.

• Raventós i Blanc 'De Nit' Sparkling Rosado — 74

  Penedès, Spain.

• Champagne Yann Alexandre, Brut Noir Blanc, NV — 147

  Champagne, France.

• Champagne Lilbert Fils, Blanc de Blancs, Grand Cru, Extra Brut, NV — 192

  Champagne, France.

White, Orange & Rosé

• Domaine Marc Portaz, Apremont — 14 / 54

  Savoie, France.

• Purple Hands, Dundee Reserve 2022, Chardonnay — 19 / 74

  Dundee Hills, Willamette Valley, Oregon.

• Domaine Frantz Chagnoleau, Mâcon-Villages 'Clos Saint Pancras', Chardonnay — 74

  Burgundy, France.

• Margins, Skin Fermented Chenin Blanc (Orange) — 68

  Clarksburg, California.

• Ian Brand 'Super Toothy' White Blend — 78

  Central Coast, California.

• Domaine Fournier 'Les Belles Vignes' Sancerre, Sauvignon Blanc — 95

  Loire Valley, France.

• Bethel Heights, Chardonnay — 93

  Willamette Valley, Oregon.

• Antoniolo, Nebbiolo Rosé 'Bricco Lorella' — 67

  Piedmont, Italy.

• Château Pradeaux, Bandol Rosé — 98

  Provence, France.

• Santa Sofia, Chiaretto Bardolino, Rosé — 14 / 54

  Veneto, Italy.

• Union Sacré, Pinot Gris (Orange), 2025 — 16 / 64

  Monterey, California.

Red

• Silvan Debord, Gamay, Coteaux Bourguignon, 2023 — 17 / 66

  Burgundy, France.

• Birichino 'Saint Georges' Pinot Noir — 74

  Monterey, California.

• Fento Wines 'Ollo de Sapo' Mencía — 60

  Ribeira Sacra, Spain.

• Fratelli Serio & Battista Borgogno, Dolcetto d'Alba — 14 / 54

  Piedmont, Italy.

• Château Haut-Monplaisir, Cahors 'Tradition' Malbec — 16 / 62

  Southwest France.

• Remelluri, Rioja Reserva, 2016 — 112

  Rioja, Spain.

• Nada Fiorenzo, Barbaresco 'Manzola', 2020 — 135

  Piedmont, Italy.

• Font du Loup 'La Font du Loup' Châteauneuf-du-Pape, 2021 — 126

  Rhône Valley, France.

• Babylonstoren, Cabernet Sauvignon — 16 / 62

  Simonsberg-Paarl, South Africa.

• Teeter-Totter, Cabernet Sauvignon — 25 / 88

  Napa Valley, California.

• Récoltant, Cabernet Sauvignon, 2022 — 112

  Napa Valley, California.

• Juan Gil, Red Blend, Monastrell & Cabernet Sauvignon — 14 / 54

  Jumilla, Spain.

Non-Alcoholic

• Erdinger Alcohol-Free Wheat — 6

  Germany.

• Lagunitas Hoppy Refresher — 6

  California.

• Casamara Club Botanical Sodas — 5

  Alta · Como · Fora · Isla · Onda · Sera · Super Classico.

• House Shirley Temple — 4
• Dr. Brown's Root Beer & Black Cherry Soda — 4
• Coke / Diet Coke / Sprite / Vernors — 3
• Mexican Coke — 4
• Ginger Beer — 4
• Iced Tea — 3
• Lemonade — 6
• Hyperion Drip Coffee & Espresso — 4
• Hyperion Latte/Cappuccino — 6
• Sprecher Craft Sodas — 5
• San Pellegrino — 10

  1 liter bottle.

• Acqua Panna — 10

  1 liter bottle.

Butcher's Block

Wednesday, Thursday, Friday — 4pm to 7pm.

• K.F.M. "Kentucky Fried Mushroom" — 10

  Crispy maitake with whipped hot honey (Calabrian chile, honey, Frank's hot sauce), dill pickle ranch, pepper vinegar, chopped herbs.

• Morty's Puppies — 12

  Four mortadella hushpuppies, whipped Calabrian honey, roasted pistachios, sexy scallions, chive batons.

• Italian Hot Ones — 16

  Three Italian Nashville hot dipped chicken wings, stracciatella, basil pesto dressed arugula, fried coppa.

• Mini Glizzy Moment — 12

  Two grilled sorghum glazed glizzies, charred peach BBQ, whipped pimento, mustard frill slaw, fried shallots.

• Motor City Shrimp Cocktail — 14

  Four Vernor's poached shrimp, charred tomato Calabrian cocktail, Old Bay chow chow, fresh lime zest.

• One Piece Marrow — 14

  Burnt red onion jam, walnut parsley gremolata, crispy copa, shaved parmesan, grilled rye.

• Marrow Smash Burger — 16

  Two 4oz MDP bacon ground beef and pork bacon smash patties, shredded lettuce, American cheese, Kercheval sauce.

Butcher's Block Pours

Wednesday, Thursday, Friday — 4pm to 7pm.

• Juan Gil Red Blend — 9

  Monastrell & cabernet sauvignon — Jumilla, Spain.

• Apremont — 9

  Domaine Marc Portaz — Savoie, France.

• Rotating Tall Beers — 6
• Mystery Canned Beers — 5
• Sangria, Red or White — 10
• Rotating Butcher's Block Cocktail — 12

Big Plates

For guests 12 and younger.

• Kids Hamburger — 13

  Served with fries; add cheese +$2.

• Grilled Cheese — 12

  Served with fries.

• Buttered Noodles — 10

  Served with parmesan; +$3 red sauce.

Bevvies

• 2% Milk — 3
• Apple Juice — 3
• Lemonade — 3